Clone Of 4L Hefeweizen - Weissbier
Recipe Info
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Clone Of 4L Hefeweizen
by Greshbrew on 9/17/2018 All Grain
4 Liter(s)
6 Liter(s)
60 min
53%
Brew Sessions (0)
Print
Hefeweizen
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 50% | 0.6 | Pale Ale - US | 37 | 3° | Mash |
| 42% | 0.5 | Wheat - US | 39 | 1° | Mash |
| 8% | 0.1 | Munich - UK | 37 | 9° | Mash |
| 1.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 4 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 11.4 |
| 4 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 4 | Hallertau | Pellet | 4.5 |
| 4 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Clone Of 4L Hefeweizen
Weissbier
4.00
Gallons
Liters
6.00
Gallons
Liters
@
60
min
1.050
1.010
5.5° SRM
53%
11.4 IBU (tinseth)
0.23
5.2% ABV
166 per 12oz
