Banana V1 - Blonde Ale
Recipe Info
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Banana V1
by Chananel on 9/16/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Biscuit Malt - BE, Caramel/Crystal 20 - US, Banana, Amarillo Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 59% | 2.8 | 2-Row - US | 37 | 1° | Mash |
| 11% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
| 5% | 0.25 | Biscuit Malt - BE | 36 | 23° | Mash |
| 4% | 0.2 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
| 21% | 1 | Banana | 30 | 2° | Mash |
| 4.75 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Amarillo | Pellet | Boil | 10 minutes | 9.0 | 12.5 |
| 5 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 7.7 |
| 35 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Amarillo | Pellet | 9.0 |
| 5 | Magnum | Pellet | 12.0 |
| 35 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Banana V1
Blonde Ale
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.049
1.009
5.4° SRM
70%
20.2 IBU (tinseth)
0.41
5.1% ABV
162 per 12oz
