Drunken Chris IIPA - Double IPA

Recipe Info

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Drunken Chris IIPA

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Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
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Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Crystal 60L - CA, Crystal 15L - CA, Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Columbus Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
5% 0.5 Caramel Pils - DE 34
Steep
5% 0.5 Crystal 60L - CA 34
60°
Steep
9% 1 Crystal 15L - CA 34
15°
Steep
27% 3 Dry Malt Extract - Light - US 44
Late
55% 6 Dry Malt Extract - Extra Light - US 44
Extract
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 60 minutes 15.0 20.6
1 Citra Pellet Boil 35 minutes 12.0 27.3
1 Amarillo Pellet Boil 30 minutes 9.0 19.0
1 Citra Pellet Dry Hop 5 days 12.0 0.0
0.5 Columbus Pellet Dry Hop 5 days 15.0 0.0
1 Amarillo Pellet Dry Hop 5 days 9.0 0.0
5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Columbus Pellet 15.0
2 Citra Pellet 12.0
2 Amarillo Pellet 9.0
5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Or 9 lbs LME-Light instead of 7 lbs DME

Recipe Facts

Drunken Chris IIPA
Double IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.086
1.016
11.0° SRM
70%
67.0 IBU (tinseth)
0.78
9.0% ABV
296 per 12oz