1844 - Milk Stout - Sweet Stout

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1844 - Milk Stout

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Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
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Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate - BE, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Maltodextrin - US, Magnum Hops, Chinook Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet.

Fermentables
% lb fermentable ppg   L   usage  
6% 0.5 Black Patent Malt - UK 25
500°		 Steep
6% 0.5 Chocolate - BE 30
347°		 Steep
3% 0.25 Caramel/Crystal 60 - US 36
60°		 Steep
36% 3 Dry Malt Extract - Light - US 44
4°		 Extract
36% 3 Dry Malt Extract - Light - US 44
8°		 Late
6% 0.5 Lactose - Milk Sugar - US 41
1°		 Late
6% 0.5 Maltodextrin - US 39
0°		 Late
8.25 lb

Hops
oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 15 minutes 11.9 9.7
1 Chinook Pellet Boil 15 minutes 13.4 21.8
1 Willamette Pellet Boil 5 minutes 4.6 3.0
2.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.5 Magnum Pellet 11.9
1 Chinook Pellet 13.4
1 Willamette Pellet 4.6
2.5 oz  

Yeast
name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff
amount unit name usage
1 each Whirlfloc Tablet Mash
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

1844 - Milk Stout
Sweet Stout
5.20 Gallons Liters
4.00 Gallons Liters  @  60  min
1.062
1.015
33.6° SRM
75%
34.5 IBU (tinseth)
0.56
6.0% ABV
209 per 12oz
Beer Xml How are these calculations made?