Mango IPA

Recipe Info
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Mango IPA

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All Grain
42 Liter(s)
48 Liter(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Flaked Oats - US, Columbus Hops, Cascade Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Mango.

Fermentables
% kg fermentable ppg   L   usage  
45% 6 Pilsner - DE 38
1°		 Mash
45% 6 Pale Ale - DE 39
2°		 Mash
9% 1.2 Flaked Oats - US 37
1°		 Mash
13.2 kg

Hops
g variety type usage time AA   IBU  
16 Columbus Pellet Boil 60 minutes 15.0 11.5
48 Cascade Pellet Boil 30 minutes 5.8 10.3
48 Columbus Pellet Boil 10 minutes 15.0 12.5
49 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
48 Citra Pellet Flame Out 0 minutes 12.0 0.0
90 Citra Pellet Dry Hop 0 days 12.0 0.0
60 Mosaic Pellet Dry Hop 0 days 12.7 0.0
359 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
64 Columbus Pellet 15.0
48 Cascade Pellet 5.8
49 Amarillo Pellet 9.0
138 Citra Pellet 12.0
60 Mosaic Pellet 12.7
359 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
1 each Yeast Nutrient Boil
1.5 kg Mango Secondary
 

Mash Steps
type heat temp °C time
Innmesk Decoction 66 60 minutes
Utmesk Decoction 78 20 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Mango IPA
42.00 Gallons Liters
48.00 Gallons Liters  @  60  min
1.075
1.014
3.8° SRM
75%
34.4 IBU (tinseth)
0.46
7.9% ABV
257 per 12oz
Beer Xml How are these calculations made?