Blanche au the du Labrador et au miel
Recipe Info
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Blanche au the du Labrador et au miel
by Rita on 9/14/2018 All Grain
16 Liter(s)
20 Liter(s)
60 min
48%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Munich - UK, Honey - US, East Kent Goldings Hops, Saaz Hops, OMEGA - West Coast Ale Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 53% | 2 | Pilsen - UK | 36 | 1° | Mash |
| 20% | 0.75 | Flaked Wheat - US | 35 | 2° | Mash |
| 8% | 0.3 | Munich - UK | 36 | 7° | Mash |
| 19% | 0.7 | Honey - US | 35 | 1° | Late |
| 3.75 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | East Kent Goldings | Pellet | Boil | 50 minutes | 5.5 | 9.1 |
| 28 | Saaz | Pellet | Boil | 10 minutes | 3.8 | 6.7 |
| 38 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | East Kent Goldings | Pellet | 5.5 |
| 28 | Saaz | Pellet | 3.8 |
| 38 g | |||
Yeast
| name | attenuation |
| OMEGA - West Coast Ale | 90% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Blanche au the du Labrador et au miel
16.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.040
1.004
3.4° SRM
48%
15.8 IBU (tinseth)
0.39
4.7% ABV
129 per 12oz
