Red Mandarina Wheat - American Wheat Beer
Recipe Info
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Red Mandarina Wheat
by Rick-B on 9/12/2018 All Grain + Extract
3 Gallon(s)
5 Gallon(s)
60 min
50%
OG after mashing came in at 1.035, much lower than expected so I changed efficiency to match OG. I am thinking I should have double or ground the wheat much more than my standard grind. I usually stir a couple times but forgot this time as well. I do circulate my wort while mashing and can heat the wort as needed so opening and stirring should not be a problem maintaining temp. To up the OG I boiled enough water with dry malt extract to up the gravity.
Fermentables
% | lb | fermentable | ppg | L | usage |
41% | 2.5 | 2-Row - US | 37 | 1° | Mash |
49% | 3 | Red Wheat - US | 38 | 2° | Mash |
2% | 0.1 | Roasted Barley - US | 25 | 300° | Mash |
8% | 0.5 | Dry Malt Extract - Extra Light - US | 44 | 3° | Extract |
6.1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.3 | Mandarina Bavaria | Pellet | Boil | 60 minutes | 7.3 | 14.9 |
0.3 | Mandarina Bavaria | Pellet | Boil | 10 minutes | 7.3 | 5.4 |
0.6 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.6 | Mandarina Bavaria | Pellet | 7.3 |
0.6 oz |
Yeast
name | attenuation |
Danstar Wheat beer | 80% |
Other Stuff
amount | unit | name | usage |
1 | each | Whirlfloc | Boil |
Mash Steps
type | heat | temp °F | time |
Single infusion | Decoction | 152 | 60 minutes |
Special Instructions
- Heat 2 gallon of strike water to 170 degree and add to grains in tun
- Mash for 60 minutes at 152 degree.
- Heat 4 gallon of water, sparge with 170 degree water and collect 5 gallon for boil
- Add hops at intervals indicated, add whirloc during last 15 minutes
- Final OG came in really low at 1.035
Recipe Facts
Red Mandarina Wheat
American Wheat Beer
3.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.042
1.008
8.9° SRM
50%
20.3 IBU (tinseth)
0.48
4.4% ABV
138 per 12oz