American Pilsner V2 - Pre-Prohibition Porter
Recipe Info
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American Pilsner V2
by Chananel on 9/11/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Corn Meal, 2-Row - US, Magnum Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 23% | 1 | Corn Meal | 37 | 1° | Mash |
| 77% | 3.4 | 2-Row - US | 37 | 1° | Mash |
| 4.4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 14 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 21.1 |
| 30 | Saaz | Pellet | Boil | 20 minutes | 3.2 | 7.3 |
| 44 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 14 | Magnum | Pellet | 12.0 |
| 30 | Saaz | Pellet | 3.2 |
| 44 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-189 | 84% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Total water 31 L
- Mash water 12 L
- Boil corn meal in 9 L water for 20 m, then add 3 L water to get strike water temp
Recipe Facts
American Pilsner V2
Pre-Prohibition Porter
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.051
1.008
2.3° SRM
75%
28.4 IBU (tinseth)
0.56
5.5% ABV
168 per 12oz
