Belgian Summer - Saison

Recipe Info
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Belgian Summer

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All Grain
19 Liter(s)
19.6052 Liter(s)
60 min
70%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, CaraHell - DE, Cane Sugar - US, Columbus Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables
% kg fermentable ppg   L   usage  
83% 3.5 Pilsner - DE 38
1°		 Mash
6% 0.25 Flaked Oats - US 37
1°		 Mash
6% 0.25 CaraHell - DE 33
10°		 Mash
5% 0.2 Cane Sugar - US 46
1°		 Late
4.2 kg

Hops
g variety type usage time AA   IBU  
10 Columbus Pellet Boil 60 minutes 15.0 20.0
20 Cascade Pellet Boil 10 minutes 5.8 5.6
30 Cascade Pellet Boil 5 minutes 5.8 4.6
60 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
10 Columbus Pellet 15.0
50 Cascade Pellet 5.8
60 g  

Yeast
name attenuation  
Fermentis Safbrew T-58 80%
 

Other Stuff
amount unit name usage
2 each Orange or Lemon peel Flame Out
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Belgian Summer
Saison
19.00 Gallons Liters
19.61 Gallons Liters  @  60  min
1.050
1.010
3.1° SRM
70%
30.2 IBU (tinseth)
0.60
5.2% ABV
166 per 12oz
Beer Xml How are these calculations made?