Clone Of APA partial mash - American Pale Ale
Recipe Info
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Clone Of APA partial mash
by Greshbrew on 9/9/2018 All Grain
18 Liter(s)
10 Liter(s)
60 min
75%
PALE IN COMPARISON
Fermentables
% | kg | fermentable | ppg | L | usage |
33% | 1.5 | Pale Ale - BE | 38 | 3° | Mash |
22% | 1 | Maris Otter Pale - UK | 38 | 3° | Mash |
0% | 0 | Chocolate - UK | 34 | 425° | Mash |
44% | 2 | Pilsen - UK | 36 | 1° | Mash |
4.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Amarillo | Pellet | Boil | 15 minutes | 9.0 | 11.7 |
30 | East Kent Goldings | Pellet | Boil | 0 minutes | 5.5 | 0.0 |
50 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 24.9 |
100 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Amarillo | Pellet | 9.0 |
30 | East Kent Goldings | Pellet | 5.5 |
50 | Saaz | Pellet | 3.8 |
100 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 75% |
Other Stuff
amount | unit | name | usage |
0.001 | kg | Protafloc | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Clone Of APA partial mash
American Pale Ale
18.00
Gallons
Liters
10.00
Gallons
Liters
@
60
min
1.058
1.015
4.1° SRM
75%
36.6 IBU (tinseth)
0.63
5.6% ABV
195 per 12oz