Sterke Rots 10 - Belgian Dark Strong Ale

Recipe Info
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Sterke Rots 10

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All Grain
19.0001 Liter(s)
22.0001 Liter(s)
90 min
70%
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All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, Dingemans Wheat MD™ mout, Cara 120, Fawcett Roasted Barley, Fawcett Oat / Haver 4-6 EBC, suiker, Willamette Hops, Hallertau Mittelfruh Hops, Lallemand Abbaye Homebrew Yeast, Coriander.

Fermentables
% kg fermentable ppg   L   usage  
61% 5 Swaen Pilsener 38
2°		 Mash
10% 0.8 Dingemans Wheat MD™ mout 30
2°		 Mash
6% 0.5 Cara 120 35
120°		 Mash
1% 0.1 Fawcett Roasted Barley 25
460°		 Mash
2% 0.15 Fawcett Oat / Haver 4-6 EBC 28
2°		 Mash
20% 1.6 suiker 46
0°		 Mash
8.15 kg

Hops
g variety type usage time AA   IBU  
40 Willamette Pellet Boil 60 minutes 5.0 17.7
30 Hallertau Mittelfruh Pellet Boil 30 minutes 3.7 7.5
23 Willamette Pellet Boil 10 minutes 5.0 3.7
93 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
63 Willamette Pellet 5.0
30 Hallertau Mittelfruh Pellet 3.7
93 g  

Yeast
name attenuation  
Lallemand Abbaye 85%
 

Other Stuff
amount unit name usage
0.01 kg Coriander Boil
 

Mash Steps
type heat temp °C time
1 Decoction 56 15 minutes
2 Decoction 63 60 minutes
3 Decoction 72 15 minutes
Mash-Out Decoction 77 5 minutes
 

Special Instructions
  1. 10 gr coriander 10 minuten meekoken

Recipe Facts

Sterke Rots 10
Belgian Dark Strong Ale
19.00 Gallons Liters
22.00 Gallons Liters  @  90  min
1.096
1.014
22.7° SRM
70%
28.9 IBU (tinseth)
0.30
10.5% ABV
332 per 12oz
Beer Xml How are these calculations made?