Yoopers Oatmeal Stout - Oatmeal Stout

Recipe Info
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Yoopers Oatmeal Stout

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All Grain
13 Liter(s)
17.5425 Liter(s)
60 min
65%
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
64% 2.0574 Maris Otter Pale - UK 38
3°		 Mash
9% 0.2939 Flaked Oats - US 37
1°		 Mash
7% 0.2204 Victory Malt - US 34
28°		 Mash
6% 0.1837 Pale Chocolate - UK 32
200°		 Mash
5% 0.147 Flaked Barley - US 32
2°		 Mash
5% 0.147 Black Barley - US 25
500°		 Mash
5% 0.147 Caramel/Crystal 80 - US 35
80°		 Mash
1% 0.0367 Chocolate Malt - US 34
400°		 Mash
3.2331 kg

Hops
g variety type usage time AA   IBU  
36.7391 Willamette Pellet Boil 60 minutes 4.4 31.9
36.7391 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
36.7391 Willamette Pellet 4.4
36.7391 g  

Yeast
name attenuation  
Wyeast British Ale II 1335 74%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Saccharification Rest Infusion 69 60 minutes
 

Special Instructions
  1. Mashed at 68.8C
  2. 21 days at 18C

Recipe Facts

Yoopers Oatmeal Stout
Oatmeal Stout
13.00 Gallons Liters
17.54 Gallons Liters  @  60  min
1.049
1.013
34.8° SRM
65%
31.9 IBU (tinseth)
0.65
4.7% ABV
163 per 12oz
Beer Xml How are these calculations made?