Emarald Dry Irish Stout - Irish Stout
Recipe Info
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Emarald Dry Irish Stout
by Beerserked on 9/4/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate Malt - US, Black Patent Malt - UK, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 63% | 5.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 9% | 0.75 | Biscuit Malt - BE | 36 | 23° | Mash |
| 4% | 0.3125 | Chocolate Malt - US | 34 | 350° | Mash |
| 4% | 0.3125 | Black Patent Malt - UK | 25 | 500° | Mash |
| 12% | 1 | Flaked Barley - US | 32 | 2° | Mash |
| 9% | 0.8 | Roasted Barley - US | 25 | 300° | Mash |
| 8.675 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.4 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 30.3 |
| 1.4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.4 | East Kent Goldings | Pellet | 5.5 |
| 1.4 oz | |||
Yeast
| name | attenuation |
| Wyeast London Ale 1028 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Emarald Dry Irish Stout
Irish Stout
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.046
1.011
37.8° SRM
75%
30.3 IBU (tinseth)
0.66
4.4% ABV
152 per 12oz
