Clone Of Blorangian Wit - PM - Witbier
Recipe Info
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Clone Of Blorangian Wit - PM
by Greshbrew on 9/4/2018 All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
60%
Brew Sessions (0)
Print
MINI MASH HOE
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 43% | 2 | 2-Row - US | 37 | 1° | Mash |
| 21% | 1 | Wheat - US | 39 | 1° | Mash |
| 4% | 0.2 | Flaked Wheat - US | 35 | 2° | Mash |
| 32% | 1.5 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
| 4.7 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 6.9 |
| 5 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 1.8 |
| 5 | East Kent Goldings | Pellet | Boil | 15 minutes | 5.5 | 1.7 |
| 10 | Saaz | Pellet | Boil | 0 minutes | 3.8 | 0.0 |
| 30 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 15 | East Kent Goldings | Pellet | 5.5 |
| 15 | Saaz | Pellet | 3.8 |
| 30 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
| amount | unit | name | usage |
| 4 | l | Orange Zest | Flame Out |
| 4 | each | Pulp of blood oranges | Secondary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Soak blood orange zest in vodka overnight
- Soak blood orange pulp in vodka prior to 2nd fermentor
Recipe Facts
Clone Of Blorangian Wit - PM
Witbier
20.00
Gallons
Liters
10.00
Gallons
Liters
@
60
min
1.052
1.016
3.8° SRM
60%
10.4 IBU (tinseth)
0.20
4.7% ABV
175 per 12oz
