Easy Irish Stout - Irish Stout
Recipe Info
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Easy Irish Stout
by Beerserked on 8/31/2018 All Grain
8 Liter(s)
13.6781 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 66% | 1.1412 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 22% | 0.3804 | Flaked Barley - US | 32 | 2° | Mash |
| 12% | 0.2113 | Roasted Barley - US | 25 | 300° | Mash |
| 1.7329 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 24 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 38.9 |
| 24 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 24 | Willamette | Pellet | 5.0 |
| 24 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Easy Irish Stout
Irish Stout
8.00
Gallons
Liters
13.68
Gallons
Liters
@
60
min
1.048
1.010
28.1° SRM
75%
38.9 IBU (tinseth)
0.82
4.9% ABV
157 per 12oz
