Amber
Recipe Info
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Amber
by Brewer 116271 on 8/30/2018 All Grain
4.9 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Home toasted malt, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Cascade Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum.
Fermentables
% | lb | fermentable | ppg | L | usage |
80% | 8.22 | 2-Row - US | 37 | 1° | Mash |
5% | 0.5 | Home toasted malt | 36 | 40° | Mash |
5% | 0.5 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
5% | 0.5 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
5% | 0.5 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
10.22 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Cascade | Pellet | First Wort | 60 minutes | 5.1 | 18.1 |
1 | Willamette | Pellet | Boil | 20 minutes | 3.8 | 8.2 |
1 | Cascade | Pellet | Boil | 15 minutes | 5.1 | 9.0 |
1 | Willamette | Pellet | Flame Out | 0 minutes | 3.8 | 0.0 |
0.5 | Cascade | Pellet | Flame Out | 0 minutes | 5.1 | 0.0 |
4.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.5 | Cascade | Pellet | 5.1 |
2 | Willamette | Pellet | 3.8 |
4.5 oz |
Yeast
name | attenuation |
Wyeast London ESB Ale 1968 | 64% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Gypsum | Mash |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Amber
4.90
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.060
1.021
13.4° SRM
78%
35.3 IBU (tinseth)
0.59
4.9% ABV
204 per 12oz