XISTOCONOLA IPABEER - Double IPA
Recipe Info
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XISTOCONOLA IPABEER
by MarcosKuchak on 8/27/2018
5
1
All Grain
60 Liter(s)
75 Liter(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, Brown Sugar - US, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Citra Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
63% | 13 | Pale Ale - US | 37 | 3° | Mash |
15% | 3 | Melanoidin Malt - US | 37 | 20° | Mash |
7% | 1.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
7% | 1.5 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
5% | 1 | Biscuit Malt - BE | 36 | 23° | Mash |
2% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
20.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
100 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 19.4 |
100 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 40.1 |
50 | Simcoe | Pellet | Boil | 45 minutes | 13.0 | 19.9 |
50 | Columbus | Pellet | Boil | 30 minutes | 15.0 | 19.2 |
50 | Centennial | Pellet | Boil | 0 minutes | 10.5 | 0.0 |
50 | Simcoe | Pellet | Boil | 0 minutes | 13.0 | 0.0 |
75 | Citra | Pellet | Dry Hop | 4 days | 12.0 | 0.0 |
75 | Columbus | Pellet | Dry Hop | 4 days | 15.0 | 0.0 |
50 | Simcoe | Pellet | Dry Hop | 4 days | 13.0 | 0.0 |
50 | Sterling | Pellet | Dry Hop | 4 days | 7.5 | 0.0 |
650 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
100 | Cascade | Pellet | 5.8 |
100 | Magnum | Pellet | 12.0 |
150 | Simcoe | Pellet | 13.0 |
125 | Columbus | Pellet | 15.0 |
50 | Centennial | Pellet | 10.5 |
75 | Citra | Pellet | 12.0 |
50 | Sterling | Pellet | 7.5 |
650 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 65.6 graus a 75 min / 76 graus 10 min
- Fermentar a 20 graus 7 dias / 22 graus 3 dias medir fg
- Se certo a fg, baixar a temperatura a 0 graus 3 dias
- engarrafar com 7 gramas acucar mascavo por litro
Recipe Facts
XISTOCONOLA IPABEER
Double IPA
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.076
1.014
14.2° SRM
72%
98.6 IBU (tinseth)
1.29
8.0% ABV
260 per 12oz