Oatmeal Stout - Oatmeal Stout
Recipe Info
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Oatmeal Stout
by CervejaFacil on 8/27/2018 All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
65%
Brew Sessions (0)
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Roasted Barley - BE, Lactose - Milk Sugar - US, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 78% | 4.5 | Pale Ale - DE | 39 | 2° | Mash |
| 3% | 0.2 | Flaked Barley - US | 32 | 2° | Mash |
| 10% | 0.6 | Roasted Barley - BE | 30 | 480° | Late |
| 9% | 0.5 | Lactose - Milk Sugar - US | 41 | 1° | Late |
| 5.8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Admiral | Pellet | Boil | 30 minutes | 14.9 | 31.6 |
| 25 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Admiral | Pellet | 14.9 |
| 25 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Oatmeal Stout
Oatmeal Stout
20.00
Gallons
Liters
25.68
Gallons
Liters
@
60
min
1.065
1.016
41.5° SRM
65%
31.6 IBU (tinseth)
0.48
6.3% ABV
222 per 12oz
