Gumball Head Clone 2 - American Wheat Beer
Recipe Info
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Gumball Head Clone 2
by Beerserked on 8/26/2018 All Grain
13 Liter(s)
15.56 Liter(s)
90 min
75%
2 Row/Wheat/Aromatic 50/40/10. Mashed 148F, yeast was US-05, OG 1.053. Two weeks in primary @ 65F, 1.009 FG racked to keg, added 1 oz dry hops for 4 days at room temp in sealed keg.
Fermentables
% | kg | fermentable | ppg | L | usage |
50% | 1.4246 | Pale Ale - DE | 39 | 2° | Mash |
40% | 1.1507 | Pale Wheat - DE | 36 | 2° | Mash |
10% | 0.3014 | Aromatic Malt - UK | 35 | 20° | Mash |
2.8767 kg |
Hops
g | variety | type | usage | time | AA | IBU |
7 | Amarillo | Pellet | Boil | 60 minutes | 9.4 | 12.6 |
16 | Amarillo | Pellet | Boil | 15 minutes | 9.4 | 14.3 |
7 | Amarillo | Pellet | Boil | 5 minutes | 9.4 | 2.5 |
16 | Amarillo | Pellet | Flame Out | 0 minutes | 9.4 | 0.0 |
17 | Amarillo | Pellet | Dry Hop | 3 days | 9.4 | 0.0 |
63 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
63 | Amarillo | Pellet | 9.4 |
63 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Two weeks at 18C
Recipe Facts
Gumball Head Clone 2
American Wheat Beer
13.00
Gallons
Liters
15.56
Gallons
Liters
@
90
min
1.052
1.010
5.8° SRM
75%
29.5 IBU (tinseth)
0.57
5.4% ABV
171 per 12oz