Clawhammer Supply Juicy NEIPA Metric - American IPA

Recipe Info
Recipe Image

Clawhammer Supply Juicy NEIPA Metric

by on
All Grain + Extract
25 Liter(s)
28.8 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe

Fermentables
% kg fermentable ppg   L   usage  
69% 5 Pilsner - US 34
1°		 Extract
11% 0.8 Flaked Barley - US 32
2°		 Mash
11% 0.8 Flaked Oats - US 37
1°		 Mash
8% 0.6 Flaked Wheat - US 35
2°		 Mash
7.2 kg

Hops
g variety type usage time AA   IBU  
50 Willamette Pellet Flame Out 0 minutes 5.0 0.0
50 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
50 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
50 Citra Pellet Flame Out 0 minutes 12.0 0.0
50 Centennial Pellet Flame Out 0 minutes 10.5 0.0
100 Citra Pellet Dry Hop 3 days 12.0 0.0
50 Centennial Pellet Dry Hop 3 days 10.5 0.0
50 El Dorado Pellet Dry Hop 3 days 16.0 0.0
50 Mosaic Pellet Dry Hop 3 days 12.7 0.0
50 Willamette Pellet Dry Hop 3 days 5.0 0.0
100 Mosaic Pellet Dry Hop 6 days 12.7 0.0
650 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
100 Willamette Pellet 5.0
200 Mosaic Pellet 12.7
100 El Dorado Pellet 16.0
150 Citra Pellet 12.0
100 Centennial Pellet 10.5
650 g  

Yeast
name attenuation  
Imperial Ale Juice A38 70%
 

Other Stuff
amount unit name usage
0.3 kg Raw Cane Sugar Boil
 

Mash Steps
type heat temp °C time
Saccharification Rest Decoction 66 60 minutes
Mash-Out Decoction 75 10 minutes
 

Special Instructions
  1. 75 minute boil, add cane sugar at 60 minute mark.
  2. Chill to 180F after flameout and whirlpool for first hop addition.
  3. First dry hop at 3 days while fermentation is still active.
  4. Second dry hop (Mosaic 2oz) at 4C in keg to get the haze.

Recipe Facts

Clawhammer Supply Juicy NEIPA Metric
American IPA
25.00 Gallons Liters
28.80 Gallons Liters  @  60  min
1.075
1.022
3.1° SRM
70%
0.0 IBU (tinseth)
0.00
6.7% ABV
257 per 12oz
Beer Xml How are these calculations made?