Jan Quadrant Vincent 16 - Belgian Dark Strong Ale
Recipe Info
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Jan Quadrant Vincent 16
by TABco on 8/23/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Brew Sessions (0)
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All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Malted Naked Oats - UK, Belgian Amber Candi Sugar - BE, Rhythm Hops, Relax Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Imperial Rustic Homebrew Yeast, Gypsum, Hibiscus, Wormwood, Oak - American.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 79% | 3 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.25 | Crystal 60L - CA | 34 | 60° | Mash |
| 7% | 0.25 | Malted Naked Oats - UK | 33 | 1° | Mash |
| 8% | 0.3 | Belgian Amber Candi Sugar - BE | 36 | 75° | Late |
| 3.8 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.1 | Rhythm | Pellet | Boil | 20 minutes | 14.4 | 11.2 |
| 0.5 | Relax | Pellet | Boil | 5 minutes | 0.2 | 0.3 |
| 0.6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.1 | Rhythm | Pellet | 14.4 |
| 0.5 | Relax | Pellet | 0.2 |
| 0.6 oz | |||
Yeast
| name | attenuation |
| Wyeast Brettan. Bruxellensis 3112 | 60% |
| Imperial Rustic | 80% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Gypsum | Mash |
| 0.25 | oz | Hibiscus | Flame Out |
| 0.05 | oz | Wormwood | Flame Out |
| 1 | oz | Oak - American | Primary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Jan Quadrant Vincent 16
Belgian Dark Strong Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.094
1.028
19.2° SRM
65%
11.4 IBU (tinseth)
0.12
8.5% ABV
331 per 12oz
