The Reaper - Double IPA
Recipe Info
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The Reaper
by TABco on 8/19/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Harmony Hops, Fermentis Safale US-05 Homebrew Yeast, Carolina Reaper.
Fermentables
% | lb | fermentable | ppg | L | usage |
93% | 3.25 | 2-Row - US | 37 | 1° | Mash |
7% | 0.25 | Crystal 60L - CA | 34 | 60° | Mash |
3.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.7 | Harmony | Pellet | Boil | 20 minutes | 12.7 | 75.6 |
0.7 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.7 | Harmony | Pellet | 12.7 |
0.7 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
0.5 | oz | Carolina Reaper | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
The Reaper
Double IPA
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.084
1.016
11.1° SRM
65%
75.6 IBU (tinseth)
0.90
8.7% ABV
287 per 12oz