Barleywine - A inveja do Baco - American Barleywine

Recipe Info

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Barleywine - A inveja do Baco

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, CaraMunich I - DE, CaraAroma - DE, Special Roast - US, Galena Hops, Golding Hops, White Labs British Ale WLP005 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
70% 4.4 Pilsen - UK 36
Mash
16% 1 Melanoidin Malt - US 37
20°
Mash
8% 0.5 CaraMunich I - DE 34
39°
Mash
2% 0.1 CaraAroma - DE 35
130°
Mash
5% 0.3 Special Roast - US 33
50°
Mash
6.3 kg

Hops

g variety type usage time AA   IBU  
20 Galena Pellet Boil 60 minutes 13.0 29.9
60 Golding Pellet Boil 60 minutes 4.8 33.1
80 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Galena Pellet 13.0
60 Golding Pellet 4.8
80 g  

Yeast

name attenuation  
White Labs British Ale WLP005 77%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Barleywine - A inveja do Baco
American Barleywine
12.00 Gallons Liters
18.00 Gallons Liters  @  60  min
1.118
1.025
22.2° SRM
75%
63.0 IBU (tinseth)
0.54
12.0% ABV
423 per 12oz