VINGANCA CZARES - Imperial Stout
Recipe Info
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VINGANCA CZARES
by MarcosKuchak on 8/16/2018 All Grain
60 Liter(s)
90 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Special B - BE, CaraMunich III - DE, Chocolate - UK, Pale Chocolate - UK, Horizon Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 79% | 25 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 6% | 2 | Black Barley - US | 25 | 500° | Mash |
| 5% | 1.5 | Special B - BE | 30 | 180° | Mash |
| 3% | 1 | CaraMunich III - DE | 34 | 57° | Mash |
| 3% | 1 | Chocolate - UK | 34 | 425° | Mash |
| 3% | 1 | Pale Chocolate - UK | 32 | 200° | Mash |
| 31.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 150 | Horizon | Pellet | Boil | 60 minutes | 10.1 | 65.2 |
| 150 | East Kent Goldings | Pellet | Boil | 10 minutes | 4.6 | 6.5 |
| 150 | East Kent Goldings | Pellet | Boil | 1 minutes | 4.6 | 5.0 |
| 450 g | IBUs calculated using the Rager formula | |||||
Hop Summary
| g | variety | type | AA |
| 150 | Horizon | Pellet | 10.1 |
| 300 | East Kent Goldings | Pellet | 4.6 |
| 450 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 70% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 19 graus 7 dias 23 graus 7 dias 10 graus 7 dias
- 6 gr acucar litro
Recipe Facts
VINGANCA CZARES
Imperial Stout
60.00
Gallons
Liters
90.00
Gallons
Liters
@
60
min
1.111
1.024
73.1° SRM
70%
76.7 IBU (rager)
0.69
11.3% ABV
397 per 12oz
