little Sparky Nut Brown Ale next - British Brown Ale

Recipe Info

Recipe Image

little Sparky Nut Brown Ale next

by on
All Grain
13 Liter(s)
15.4861 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L (UK), Special Roast - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Willamette (US) Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 2.2 2-Row - US 37
Mash
4% 0.12 Crystal 60L (UK) 31
60°
Mash
4% 0.12 Special Roast - US 33
50°
Mash
8% 0.2361 Flaked Oats - US 33
Mash
4% 0.12 Victory Malt - US 34
28°
Mash
2% 0.06 Chocolate Malt - US 34
350°
Mash
2.8561 kg

Hops

g variety type usage time AA   IBU  
12 Willamette (US) Pellet Boil 60 minutes 6.5 15.3
15 East Kent Goldings Pellet Boil 15 minutes 5.0 7.3
27 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
12 Willamette (US) Pellet 6.5
15 East Kent Goldings Pellet 5.0
27 g  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

little Sparky Nut Brown Ale next
British Brown Ale
13.00 Gallons Liters
15.49 Gallons Liters  @  60  min
1.050
1.010
14.0° SRM
75%
22.6 IBU (tinseth)
0.46
5.1% ABV
164 per 12oz