Barley Sierra Nevada - English Barleywine
Recipe Info
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Barley Sierra Nevada
by MarcosKuchak on 8/8/2018 All Grain + Extract
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
85% | 25 | Pale 2-Row - CA | 36 | 1° | Mash |
9% | 2.7 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
2% | 0.7 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
2% | 0.7 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
1% | 0.4 | Corn Sugar (Dextrose) - US | 46 | 0° | Late |
29.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Chinook | Pellet | Boil | 120 minutes | 13.0 | 17.0 |
50 | Centennial | Pellet | Boil | 120 minutes | 10.5 | 13.7 |
50 | Centennial | Pellet | Boil | 90 minutes | 10.5 | 13.5 |
50 | Chinook | Pellet | Boil | 45 minutes | 13.0 | 14.3 |
20 | Chinook | Pellet | Boil | 1 minutes | 13.0 | 0.3 |
10 | Chinook | Pellet | Dry Hop | 7 days | 13.0 | 0.0 |
50 | Cascade | Pellet | Dry Hop | 7 days | 5.8 | 0.0 |
25 | Centennial | Pellet | Dry Hop | 7 days | 10.5 | 0.0 |
305 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
130 | Chinook | Pellet | 13.0 |
125 | Centennial | Pellet | 10.5 |
50 | Cascade | Pellet | 5.8 |
305 g |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Wyeast American Ale 1056 | 75% |
Wyeast American Ale 1056 | 75% |
Wyeast American Ale 1056 | 75% |
Wyeast American Ale 1056 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- fermentar a 18 graus
Recipe Facts
Barley Sierra Nevada
English Barleywine
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.113
1.028
14.4° SRM
75%
58.7 IBU (tinseth)
0.52
11.0% ABV
406 per 12oz