Belgian Dark Strong Ale - Belgian Dark Strong Ale
Recipe Info
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Belgian Dark Strong Ale
by MarcosKuchak on 8/8/2018 All Grain + Extract
60 Liter(s)
75 Liter(s)
75 min
75%
Brew Sessions (0)
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All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich III - DE, Amber - UK, Belgian Amber Candi Sugar - BE, Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 76% | 14 | Pilsner - US | 34 | 1° | Extract |
| 5% | 1 | CaraMunich III - DE | 34 | 57° | Mash |
| 3% | 0.5 | Amber - UK | 32 | 27° | Mash |
| 16% | 3 | Belgian Amber Candi Sugar - BE | 36 | 75° | Late |
| 18.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 70 | Goldings | Pellet | Boil | 90 minutes | 5.0 | 11.4 |
| 40 | Goldings | Pellet | Boil | 75 minutes | 5.0 | 6.4 |
| 50 | Saaz | Pellet | Boil | 75 minutes | 3.8 | 6.1 |
| 40 | Goldings | Pellet | Boil | 3 minutes | 5.0 | 0.8 |
| 200 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 150 | Goldings | Pellet | 5.0 |
| 50 | Saaz | Pellet | 3.8 |
| 200 g | |||
Yeast
| name | attenuation |
| Wyeast Belgian Strong Ale 1388 | 75% |
| Wyeast Belgian Strong Ale 1388 | 75% |
| Wyeast Belgian Strong Ale 1388 | 75% |
| Wyeast Belgian Strong Ale 1388 | 75% |
| Wyeast Belgian Strong Ale 1388 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- candi aos 10min final da fervura
- 18 graus 7 dias 22 7 dias 0 graus 7 dias
- 7 gr mascavo por litro
Recipe Facts
Belgian Dark Strong Ale
Belgian Dark Strong Ale
60.00
Gallons
Liters
75.00
Gallons
Liters
@
75
min
1.086
1.022
20.0° SRM
75%
24.6 IBU (tinseth)
0.28
8.4% ABV
300 per 12oz
