APA SORACHI - American Pale Ale
Recipe Info
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APA SORACHI
by MarcosKuchak on 8/8/2018
5
5
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Columbus Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
52% | 8 | Pilsen - UK | 36 | 1° | Mash |
26% | 4 | Vienna - US | 36 | 4° | Mash |
20% | 3 | Melanoidin Malt - US | 37 | 20° | Mash |
2% | 0.3 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
15.3 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 29.6 |
50 | Sorachi Ace | Pellet | Boil | 20 minutes | 13.0 | 15.5 |
100 | Columbus | Pellet | Dry Hop | 0 days | 15.0 | 0.0 |
200 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
150 | Columbus | Pellet | 15.0 |
50 | Sorachi Ace | Pellet | 13.0 |
200 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Acid Rest | Decoction | 66 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
APA SORACHI
American Pale Ale
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.058
1.011
8.1° SRM
75%
45.1 IBU (tinseth)
0.78
6.0% ABV
192 per 12oz