APA SORACHI - American Pale Ale

Recipe Info

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APA SORACHI

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Columbus Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
52% 8 Pilsen - UK 36
Mash
26% 4 Vienna - US 36
Mash
20% 3 Melanoidin Malt - US 37
20°
Mash
2% 0.3 Carapils - Dextrine Malt - US 33
Mash
15.3 kg

Hops

g variety type usage time AA   IBU  
50 Columbus Pellet Boil 60 minutes 15.0 29.6
50 Sorachi Ace Pellet Boil 20 minutes 13.0 15.5
100 Columbus Pellet Dry Hop 0 days 15.0 0.0
200 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
150 Columbus Pellet 15.0
50 Sorachi Ace Pellet 13.0
200 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Decoction 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

APA SORACHI
American Pale Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.058
1.011
8.1° SRM
75%
45.1 IBU (tinseth)
0.78
6.0% ABV
192 per 12oz