Kudzuuka - English IPA
Recipe Info
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Kudzuuka
by Adam80s on 8/7/2018 All Grain
30 Liter(s)
35 Liter(s)
60 min
70%
Brew Sessions (0)
Print
Black Rye IPA. Kudzummulus
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 43% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 36% | 2.5 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.5 | Chocolate - UK | 0 | 425° | Steep |
| 7% | 0.5 | Carafa II - DE | 32 | 412° | Mash |
| 7% | 0.5 | Rye - US | 37 | 3° | Mash |
| 7 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Chinook | Pellet | Boil | 60 minutes | 13.0 | 56.5 |
| 200 | Simcoe | Pellet | Dry Hop | 5 days | 13.0 | 0.0 |
| 250 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Chinook | Pellet | 13.0 |
| 200 | Simcoe | Pellet | 13.0 |
| 250 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 65 | 60 minutes |
| Mash-Out | Infusion | 76 | 5 minutes |
Special Instructions
- Diacetyl rest 20 degc @ 10 days
- pressurized trub dump @3 and Dry hop day 10 (sack)
- cool 4 degc @ day 13 for 5 days. 2 Kegs. Bottle for comp and mates
Recipe Facts
Kudzuuka
English IPA
30.00
Gallons
Liters
35.00
Gallons
Liters
@
60
min
1.047
1.009
40.5° SRM
70%
56.5 IBU (tinseth)
1.20
4.9% ABV
154 per 12oz
