Viking Blod
Recipe Info
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Viking Blod
by Beerserked on 8/6/2018 All Grain
5 Gallon(s)
2.5083 Gallon(s)
5 min
75%
Brew Sessions (0)
Print
https://www.brewtoad.com/recipes/viking-blod
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 15 | Honey | 42 | 2° | Late |
| 15 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2.5 | Styrian Golding (SI) | Pellet | Dry Hop | 3 days | 5.3 | 0.0 |
| 2.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.5 | Styrian Golding (SI) | Pellet | 5.3 |
| 2.5 oz | |||
Yeast
| name | attenuation |
| Sweet Mead | 75% |
Other Stuff
| amount | unit | name | usage |
| 2 | each | Dried Hibiscus | Secondary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Viking Blod
5.00
Gallons
Liters
2.51
Gallons
Liters
@
5
min
1.126
1.032
5.1° SRM
75%
0.0 IBU (tinseth)
0.00
12.2% ABV
459 per 12oz
