Russa Preta Dark - Imperial Stout
Recipe Info
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Russa Preta Dark
by MarcosKuchak on 8/3/2018
5
1
All Grain
60 Liter(s)
72 Liter(s)
60 min
75%
Russa Preta Dark
Fermentables
% | kg | fermentable | ppg | L | usage |
73% | 18 | Pilsen - UK | 36 | 1° | Mash |
6% | 1.5 | Flaked Oats - US | 37 | 1° | Mash |
4% | 0.9 | Chocolate Malt - US | 34 | 350° | Mash |
4% | 0.9 | Roasted Barley - US | 25 | 300° | Mash |
2% | 0.6 | CaraAroma - DE | 35 | 130° | Mash |
2% | 0.6 | Carafa III - DE | 32 | 525° | Mash |
8% | 2 | Brown Sugar - US | 46 | 10° | Late |
24.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
150 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 55.8 |
150 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
150 | Nugget | Pellet | 13.3 |
150 g |
Yeast
name | attenuation |
Wyeast Northwest Ale 1332 | 69% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 68 graus por 60 min 10 min a 78 graus
- ferver 1 hr
- 18 graus 7 dias 22 graus at? atenuar
- 6 gramas acucar por litro
Recipe Facts
Russa Preta Dark
Imperial Stout
60.00
Gallons
Liters
72.00
Gallons
Liters
@
60
min
1.096
1.030
45.4° SRM
75%
55.8 IBU (tinseth)
0.58
8.5% ABV
340 per 12oz