Hazy Monkey V1 - NEIPA - American IPA
Recipe Info
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Hazy Monkey V1 - NEIPA
by Kyle on 8/3/2018 All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Clone of https://brewgr.com/recipe/55934/neipa-american-ipa-recipe
Fermentables
% | lb | fermentable | ppg | L | usage |
67% | 4.1 | 2-Row - US | 37 | 1° | Mash |
20% | 1.23 | White Wheat - US | 40 | 2° | Mash |
7% | 0.45 | Flaked Oats - US | 37 | 1° | Mash |
3% | 0.18 | Crystal 60L - UK | 34 | 60° | Mash |
3% | 0.18 | Carafoam - DE | 34 | 1° | Mash |
6.14 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.23 | Columbus | Pellet | Boil | 40 minutes | 14.5 | 18.8 |
0.23 | Citra | Pellet | Boil | 10 minutes | 12.8 | 6.8 |
0.23 | Mosaic | Pellet | Boil | 10 minutes | 12.7 | 6.8 |
0.45 | Citra | Pellet | Boil | 1 minutes | 12.8 | 1.6 |
0.45 | Mosaic | Pellet | Boil | 1 minutes | 12.7 | 1.6 |
0.45 | Columbus | Pellet | Boil | 1 minutes | 14.5 | 1.8 |
0.68 | Citra | Pellet | Flame Out | 0 minutes | 12.8 | 0.0 |
0.68 | Columbus | Pellet | Flame Out | 0 minutes | 14.5 | 0.0 |
0.68 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
0.45 | Citra | Pellet | Dry Hop | 11 days | 12.8 | 0.0 |
0.45 | Mosaic | Pellet | Dry Hop | 11 days | 12.7 | 0.0 |
0.45 | Columbus | Pellet | Dry Hop | 11 days | 15.0 | 0.0 |
0.9 | Citra | Pellet | Dry Hop | 5 days | 12.8 | 0.0 |
0.9 | Columbus | Pellet | Dry Hop | 5 days | 14.5 | 0.0 |
0.45 | Mosaic | Pellet | Dry Hop | 5 days | 12.7 | 0.0 |
7.68 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.26 | Columbus | Pellet | 14.5 |
2.71 | Citra | Pellet | 12.8 |
2.26 | Mosaic | Pellet | 12.7 |
0.45 | Columbus | Pellet | 15.0 |
7.68 oz |
Yeast
name | attenuation |
White Labs East Coast Ale WLP008 | 72% |
Other Stuff
amount | unit | name | usage |
2.5 | tsp | Yeast Nutrient | Mash |
Mash Steps
type | heat | temp °F | time |
Mashed | Decoction | 152 | 60 minutes |
Special Instructions
- 1/4 campden tablet to mash water
- Add 3.7 mL (3/4 tsp) of lactic acid to mash water - Target pH of 5.3
- Yeast nutrient @ 10 min
- Heat mash water to 158 get 152 mash temp
Recipe Facts
Hazy Monkey V1 - NEIPA
American IPA
2.50
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.069
1.019
5.8° SRM
75%
37.4 IBU (tinseth)
0.54
6.4% ABV
236 per 12oz