Hazy Monkey V1 - NEIPA - American IPA

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Hazy Monkey V1 - NEIPA

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All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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Clone of https://brewgr.com/recipe/55934/neipa-american-ipa-recipe

Fermentables
% lb fermentable ppg   L   usage  
67% 4.1 2-Row - US 37
1°		 Mash
20% 1.23 White Wheat - US 40
2°		 Mash
7% 0.45 Flaked Oats - US 37
1°		 Mash
3% 0.18 Crystal 60L - UK 34
60°		 Mash
3% 0.18 Carafoam - DE 34
1°		 Mash
6.14 lb

Hops
oz variety type usage time AA   IBU  
0.23 Columbus Pellet Boil 40 minutes 14.5 18.8
0.23 Citra Pellet Boil 10 minutes 12.8 6.8
0.23 Mosaic Pellet Boil 10 minutes 12.7 6.8
0.45 Citra Pellet Boil 1 minutes 12.8 1.6
0.45 Mosaic Pellet Boil 1 minutes 12.7 1.6
0.45 Columbus Pellet Boil 1 minutes 14.5 1.8
0.68 Citra Pellet Flame Out 0 minutes 12.8 0.0
0.68 Columbus Pellet Flame Out 0 minutes 14.5 0.0
0.68 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.45 Citra Pellet Dry Hop 11 days 12.8 0.0
0.45 Mosaic Pellet Dry Hop 11 days 12.7 0.0
0.45 Columbus Pellet Dry Hop 11 days 15.0 0.0
0.9 Citra Pellet Dry Hop 5 days 12.8 0.0
0.9 Columbus Pellet Dry Hop 5 days 14.5 0.0
0.45 Mosaic Pellet Dry Hop 5 days 12.7 0.0
7.68 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2.26 Columbus Pellet 14.5
2.71 Citra Pellet 12.8
2.26 Mosaic Pellet 12.7
0.45 Columbus Pellet 15.0
7.68 oz  

Yeast
name attenuation  
White Labs East Coast Ale WLP008 72%
 

Other Stuff
amount unit name usage
2.5 tsp Yeast Nutrient Mash
 

Mash Steps
type heat temp °F time
Mashed Decoction 152 60 minutes
 

Special Instructions
  1. 1/4 campden tablet to mash water
  2. Add 3.7 mL (3/4 tsp) of lactic acid to mash water - Target pH of 5.3
  3. Yeast nutrient @ 10 min
  4. Heat mash water to 158 get 152 mash temp

Recipe Facts

Hazy Monkey V1 - NEIPA
American IPA
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.069
1.019
5.8° SRM
75%
37.4 IBU (tinseth)
0.54
6.4% ABV
236 per 12oz
Beer Xml How are these calculations made?