Gabriel - Citrus IPA - American IPA

Recipe Info
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Gabriel - Citrus IPA

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
60%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Table Sugar - Sucrose - US, Wheat Malt - DE, Cascade Hops, Ella Hops, Citra Hops, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables
% kg fermentable ppg   L   usage  
29% 1.6 Pale Ale - DE 39
2°		 Mash
62% 3.5 Pilsner - DE 38
1°		 Mash
2% 0.1 Table Sugar - Sucrose - US 46
0°		 Late
7% 0.4 Wheat Malt - DE 37
2°		 Mash
5.6 kg

Hops
g variety type usage time AA   IBU  
20 Cascade Pellet Boil 60 minutes 5.8 14.9
30 Cascade Pellet Boil 15 minutes 5.8 11.1
20 Ella Pellet Boil 15 minutes 15.0 19.1
20 Citra Pellet Boil 15 minutes 12.0 15.3
30 Citra Pellet Dry Hop 5 days 12.0 0.0
30 Ella Pellet Dry Hop 5 days 15.0 0.0
50 Lemondrop Pellet Dry Hop 5 days 4.6 0.0
200 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
50 Cascade Pellet 5.8
50 Ella Pellet 15.0
50 Citra Pellet 12.0
50 Lemondrop Pellet 4.6
200 g  

Yeast
name attenuation  
Fermentis Safale US-05 83%
 

Other Stuff
amount unit name usage
3.0001 each Orange or Lemon peel Flame Out
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Gabriel - Citrus IPA
American IPA
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.061
1.010
3.5° SRM
60%
60.3 IBU (tinseth)
0.99
6.5% ABV
202 per 12oz
Beer Xml How are these calculations made?