strong scotch ale - Wee Heavy
Recipe Info
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strong scotch ale
by GustavoPavan on 7/26/2018 All Grain
50 Liter(s)
58 Liter(s)
90 min
70%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsen - UK, Caramel/Crystal 60 - US, Wheat Malt - DE, Smoked Malt - US, Pride of Ringwood Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
30% | 7 | Pale 2-Row - UK | 36 | 2° | Mash |
43% | 10 | Pilsen - UK | 36 | 1° | Mash |
21% | 5 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
4% | 1 | Wheat Malt - DE | 37 | 2° | Mash |
1% | 0.3 | Smoked Malt - US | 37 | 9° | Mash |
23.3 kg |
Hops
g | variety | type | usage | time | AA | IBU |
100 | Pride of Ringwood | Pellet | Boil | 60 minutes | 8.5 | 28.0 |
100 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
100 | Pride of Ringwood | Pellet | 8.5 |
100 g |
Yeast
name | attenuation |
Wyeast Scottish Ale 1728 | 71% |
Wyeast Scottish Ale 1728 | 71% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Mash-Out | Decoction | 76 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
strong scotch ale
Wee Heavy
50.00
Gallons
Liters
58.00
Gallons
Liters
@
90
min
1.098
1.028
23.6° SRM
70%
28.0 IBU (tinseth)
0.29
9.0% ABV
348 per 12oz