NEIPA Experimental
Recipe Info
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NEIPA Experimental
by Svarun on 7/20/2018 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Brew Sessions (0)
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Eksperiment
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 64% | 3 | Pilsner - DE | 38 | 1° | Mash |
| 11% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
| 6% | 0.3 | Flaked Oats - US | 37 | 1° | Mash |
| 11% | 0.5 | Munich Light - DE | 37 | 6° | Mash |
| 9% | 0.4 | Melanoidin Malt - US | 37 | 20° | Mash |
| 4.7 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Styrian Wolf | Pellet | Boil | 15 minutes | 13.2 | 20.8 |
| 15 | Mandarina Bavaria | Pellet | Boil | 5 minutes | 6.3 | 2.4 |
| 15 | Styrian Wolf | Pellet | Boil | 5 minutes | 13.2 | 5.0 |
| 15 | Mandarina Bavaria | Pellet | Boil | 0 minutes | 6.3 | 0.0 |
| 15 | Styrian Wolf | Pellet | Boil | 0 minutes | 13.2 | 0.0 |
| 20 | Mandarina Bavaria | Pellet | Dry Hop | 4 days | 6.3 | 0.0 |
| 20 | Styrian Wolf | Pellet | Dry Hop | 4 days | 13.2 | 0.0 |
| 15 | Citra | Pellet | Dry Hop | 4 days | 12.0 | 0.0 |
| 5 | Summit | Pellet | Boil | 60 minutes | 17.5 | 11.1 |
| 145 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 75 | Styrian Wolf | Pellet | 13.2 |
| 50 | Mandarina Bavaria | Pellet | 6.3 |
| 15 | Citra | Pellet | 12.0 |
| 5 | Summit | Pellet | 17.5 |
| 145 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 86% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
NEIPA Experimental
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.062
1.009
5.8° SRM
75%
39.4 IBU (tinseth)
0.64
6.8% ABV
204 per 12oz
