WITBIER - Witbier
Recipe Info
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WITBIER
by Greshbrew on 7/18/2018 All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Rolled Oats - US, Carapils - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentables
% | kg | fermentable | ppg | L | usage |
40% | 2 | Pilsner - BE | 36 | 2° | Mash |
20% | 1 | Maris Otter Pale - UK | 38 | 3° | Mash |
20% | 1 | Rolled Oats - US | 33 | 2° | Mash |
20% | 1 | Carapils - DE | 33 | 2° | Mash |
5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 6.9 |
10 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 2.3 |
20 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 1.8 |
45 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
45 | Saaz | Pellet | 3.8 |
45 g |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Other Stuff
amount | unit | name | usage |
0.1 | kg | Coriander | Mash |
0.5 | kg | Orange or Lemon peel | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- CORIANDER AND ORAGE PEEL @ 10MINS
Recipe Facts
WITBIER
Witbier
20.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.055
1.017
4.3° SRM
75%
11.0 IBU (tinseth)
0.20
5.0% ABV
186 per 12oz