Munich Dunkel Final - Amber Kellerbier
Recipe Info
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Munich Dunkel Final
by Beerserked on 7/14/2018 All Grain
13.5 Liter(s)
-7.8198 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/forum/index.php?topic=981.0
Fermentables
% | kg | fermentable | ppg | L | usage |
49% | 1.56 | Munich Light - DE | 37 | 7° | Mash |
17% | 0.54 | Munich Dark - DE | 37 | 10° | Mash |
25% | 0.8 | Pilsner - DE | 38 | 1° | Mash |
4% | 0.13 | Carapils - DE | 33 | 2° | Mash |
4% | 0.12 | Carafa II - DE | 32 | 412° | Mash |
2% | 0.05 | Melanoidin Malt - US | 37 | 20° | Mash |
3.2 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 16.2 |
8 | Tettnang | Pellet | Boil | 20 minutes | 4.5 | 3.9 |
28 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
28 | Tettnang | Pellet | 4.5 |
28 g |
Yeast
name | attenuation |
White Labs German Lager WLP830 | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Munich Dunkel Final
Amber Kellerbier
13.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.055
1.013
19.6° SRM
75%
20.1 IBU (tinseth)
0.37
5.4% ABV
183 per 12oz