Oatmeal Cookie Brown Ale - British Brown Ale
Recipe Info
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Oatmeal Cookie Brown Ale
by Aerohead93 on 7/13/2018 All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Special B - BE, Brown Malt - UK, Pale Chocolate - UK, CaraVienna - BE, East Kent Goldings Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Cinnamon.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 7 | 2-Row - US | 37 | 1° | Mash |
| 10% | 1 | Flaked Oats - US | 37 | 1° | Mash |
| 5% | 0.5 | Special B - BE | 30 | 180° | Mash |
| 7% | 0.75 | Brown Malt - UK | 33 | 65° | Mash |
| 5% | 0.5 | Pale Chocolate - UK | 32 | 200° | Mash |
| 7% | 0.75 | CaraVienna - BE | 34 | 22° | Mash |
| 10.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 18.8 |
| 1 | Styrian Goldings | Pellet | Boil | 10 minutes | 5.3 | 6.6 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | East Kent Goldings | Pellet | 5.5 |
| 1 | Styrian Goldings | Pellet | 5.3 |
| 2 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Cinnamon | Flame Out |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 154 | 75 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Oatmeal Cookie Brown Ale
British Brown Ale
5.50
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.051
1.010
21.5° SRM
75%
25.3 IBU (tinseth)
0.49
5.3% ABV
170 per 12oz
