ESB - Extra Special Biscuit - Strong Bitter
Recipe Info
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ESB - Extra Special Biscuit
by educkf on 7/13/2018
3
1
All Grain
10 Liter(s)
15 Liter(s)
45 min
54%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Ale, Biscuit Malt - BE, Carapils - DE, CaraAroma - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
41% | 1.2 | Maris Otter Pale - UK | 38 | 3° | Mash |
34% | 1 | Golden Ale | 37 | 4° | Mash |
17% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
3% | 0.1 | Carapils - DE | 33 | 2° | Mash |
3% | 0.1 | CaraAroma - DE | 35 | 130° | Mash |
2.9 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Fuggles | Pellet | Boil | 30 minutes | 4.8 | 47.5 |
20 | Fuggles | Pellet | Flame Out | 0 minutes | 4.8 | 0.0 |
70 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
70 | Fuggles | Pellet | 4.8 |
70 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
ESB - Extra Special Biscuit
Strong Bitter
10.00
Gallons
Liters
15.00
Gallons
Liters
@
45
min
1.048
1.012
14.5° SRM
54%
47.5 IBU (tinseth)
0.98
4.7% ABV
161 per 12oz