OS LOUCOS SABEM - American IPA
Recipe Info
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OS LOUCOS SABEM
by MarcosKuchak on 7/12/2018 All Grain
60 Liter(s)
80 Liter(s)
75 min
80%
Brew Sessions (0)
Print
Receita dos LOucos, s? os loucos SaBem, com um baseadinho!!!
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 12% | 2 | Crystal 60L - CA | 34 | 60° | Mash |
| 29% | 5 | Pale Ale - US | 37 | 3° | Mash |
| 59% | 10 | Pilsen - UK | 36 | 1° | Mash |
| 17 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Admiral | Pellet | Boil | 60 minutes | 14.9 | 26.8 |
| 50 | Apollo | Pellet | Boil | 60 minutes | 20.5 | 36.8 |
| 50 | Citra | Pellet | Boil | 1 minutes | 12.0 | 0.9 |
| 50 | El Dorado | Pellet | Dry Hop | 0 days | 16.0 | 0.0 |
| 50 | Galaxy | Pellet | Dry Hop | 0 days | 14.2 | 0.0 |
| 250 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Admiral | Pellet | 14.9 |
| 50 | Apollo | Pellet | 20.5 |
| 50 | Citra | Pellet | 12.0 |
| 50 | El Dorado | Pellet | 16.0 |
| 50 | Galaxy | Pellet | 14.2 |
| 250 g | |||
Yeast
| name | attenuation |
| White Labs Belgian Ale WLP550 | 81% |
| White Labs Belgian Ale WLP550 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- fermentar a 22 por 3 dias e aumentar a 25 por mais 5 dias ou at? ficar em 1015
- retirar a merda do cone e baixar pra 0 graus por 5 dias
- engarrafar com 6 gramas por litro e esperar maturar na garrafa pelo menos por 30 dias
Recipe Facts
OS LOUCOS SABEM
American IPA
60.00
Gallons
Liters
80.00
Gallons
Liters
@
75
min
1.068
1.013
11.8° SRM
80%
64.5 IBU (tinseth)
0.95
7.1% ABV
230 per 12oz
