Russian Imperial - Imperial Stout
Recipe Info
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Russian Imperial
by MarcosKuchak on 7/11/2018
5
1
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - US, Brown Sugar - US, Chinook Hops, Galena Hops, First Gold Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
81% | 25 | Pale 2-Row - US | 37 | 1° | Mash |
10% | 3 | Dark Crystal 80L - UK | 33 | 80° | Mash |
3% | 1 | Chocolate Malt - US | 34 | 350° | Mash |
3% | 1 | Roasted Barley - US | 25 | 300° | Mash |
3% | 1 | Brown Sugar - US | 46 | 10° | Late |
31 kg |
Hops
g | variety | type | usage | time | AA | IBU |
100 | Chinook | Pellet | Boil | 60 minutes | 13.0 | 28.5 |
100 | Galena | Pellet | Boil | 60 minutes | 13.0 | 28.5 |
100 | Chinook | Pellet | Boil | 30 minutes | 13.0 | 21.9 |
100 | Galena | Pellet | Boil | 30 minutes | 13.0 | 21.9 |
75 | Galena | Pellet | Boil | 0 minutes | 13.0 | 0.0 |
75 | First Gold | Pellet | Boil | 0 minutes | 7.5 | 0.0 |
75 | Chinook | Pellet | Boil | 0 minutes | 13.0 | 0.0 |
625 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
275 | Chinook | Pellet | 13.0 |
275 | Galena | Pellet | 13.0 |
75 | First Gold | Pellet | 7.5 |
625 g |
Yeast
name | attenuation |
White Labs Super High Gravity WLP099 | 76% |
White Labs Super High Gravity WLP099 | 76% |
White Labs Super High Gravity WLP099 | 76% |
White Labs Super High Gravity WLP099 | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- brassagem a 66 graus por 90/100 min
- ferver por 90 min adicionando faltando 30 minutos
- adicionando faltando 30 minutos 500 gramas de ameixa seca e 500 gramas de acucar mascavo
- Fermentar a 21 graus at? atenuar
- 0 graus 5 dias
- 7 gramas acucar por litro
Recipe Facts
Russian Imperial
Imperial Stout
50.00
Gallons
Liters
60.00
Gallons
Liters
@
60
min
1.143
1.034
48.2° SRM
75%
100.9 IBU (tinseth)
0.70
14.0% ABV
532 per 12oz