Paulaner clone - Weissbier
Recipe Info
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Paulaner clone
by Chananel on 7/10/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
Brew Sessions (0)
Print
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Dark - DE, Hallertauer Mittelfrüh Hops, Harvested yeast from Paulaner bottle Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 59% | 2.5 | Wheat Malt - DE | 37 | 2° | Mash |
| 35% | 1.5 | Pilsner - DE | 38 | 1° | Mash |
| 5% | 0.23 | Munich Dark - DE | 37 | 15° | Mash |
| 4.23 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Hallertauer Mittelfrüh | Pellet | Boil | 30 minutes | 4.3 | 10.9 |
| 25 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 25 g | |||
Yeast
| name | attenuation |
| Harvested yeast from Paulaner bottle | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 65 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Paulaner clone
Weissbier
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.046
1.009
4.0° SRM
70%
10.9 IBU (tinseth)
0.24
4.8% ABV
152 per 12oz
