Weiss Maracuja
Recipe Info
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Weiss Maracuja
by Brewer 116359 on 7/10/2018 Extract
15 Liter(s)
29 Liter(s)
60 min
75%
Brew Sessions (0)
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Trigo, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, maracuj?.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 43% | 1.5 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 57% | 2 | Trigo | 32 | 8° | Extract |
| 3.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 4.3 | 12.1 |
| 20 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 20 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 86% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | each | maracuj? | Secondary |
Mash Steps
| type | heat | temp °C | time |
| Mash-Out | Decoction | 66 | 60 minutes |
| Mash-in | Decoction | 76 | 15 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Weiss Maracuja
15.00
Gallons
Liters
29.00
Gallons
Liters
@
60
min
1.071
1.010
7.6° SRM
75%
12.1 IBU (tinseth)
0.17
7.8% ABV
237 per 12oz
