Back draft - Berliner Weisse
Recipe Info
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Back draft
by Brewer 116359 on 7/9/2018 All Grain + Extract
15 Liter(s)
20 Liter(s)
60 min
80%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Cara blond, Trigo, Munich Dark - CA, Cascade Hops, Magnum Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon.
Fermentables
% | kg | fermentable | ppg | L | usage |
26% | 1.2 | Caramel Pils - DE | 30 | 18° | Extract |
26% | 1.2 | Cara blond | 32 | 15° | Extract |
43% | 2 | Trigo | 38 | 8° | Extract |
4% | 0.2 | Munich Dark - CA | 34 | 32° | Mash |
4.6 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 10.6 |
5 | Magnum | Pellet | Boil | 30 minutes | 12.0 | 5.6 |
5 | Hersbrucker | Pellet | Boil | 15 minutes | 14.5 | 4.4 |
25 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
15 | Cascade | Pellet | 5.8 |
5 | Magnum | Pellet | 12.0 |
5 | Hersbrucker | Pellet | 14.5 |
25 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
0.2 | kg | Cinnamon | Boil |
Mash Steps
type | heat | temp °C | time |
Mash-Out | Direct Heat | 76 | 20 minutes |
Mash-in | Direct Heat | 66 | 90 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Back draft
Berliner Weisse
15.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.087
1.016
17.1° SRM
80%
20.6 IBU (tinseth)
0.24
9.1% ABV
299 per 12oz