G IPA
Recipe Info
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G IPA
by Greshbrew on 7/8/2018 All Grain + Extract
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Wheat - US, Roasted Barley - US, Warrior Hops, Simcoe Hops, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
27% | 1.5 | Liquid Malt Extract - Wheat - US | 35 | 3° | Extract |
55% | 3 | Wheat - US | 39 | 1° | Mash |
18% | 1 | Roasted Barley - US | 25 | 300° | Mash |
5.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Warrior | Pellet | First Wort | 60 minutes | 16.0 | 16.5 |
5 | Simcoe | Pellet | Boil | 15 minutes | 13.0 | 3.3 |
5 | Hallertau | Pellet | Flame Out | 0 minutes | 4.5 | 0.0 |
20 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
10 | Warrior | Pellet | 16.0 |
5 | Simcoe | Pellet | 13.0 |
5 | Hallertau | Pellet | 4.5 |
20 g |
Yeast
name | attenuation |
Fermentis Safbrew S-33 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
G IPA
23.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.058
1.017
38.5° SRM
75%
19.8 IBU (tinseth)
0.34
5.2% ABV
195 per 12oz