G IPA

Recipe Info

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G IPA

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All Grain + Extract
23 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Wheat - US, Roasted Barley - US, Warrior Hops, Simcoe Hops, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
27% 1.5 Liquid Malt Extract - Wheat - US 35
Extract
55% 3 Wheat - US 39
Mash
18% 1 Roasted Barley - US 25
300°
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
10 Warrior Pellet First Wort 60 minutes 16.0 16.5
5 Simcoe Pellet Boil 15 minutes 13.0 3.3
5 Hallertau Pellet Flame Out 0 minutes 4.5 0.0
20 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
10 Warrior Pellet 16.0
5 Simcoe Pellet 13.0
5 Hallertau Pellet 4.5
20 g  

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

G IPA
23.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.058
1.017
38.5° SRM
75%
19.8 IBU (tinseth)
0.34
5.2% ABV
195 per 12oz