APA DA COPA - American Pale Ale
Recipe Info
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Fermentables
% | kg | fermentable | ppg | L | usage |
64% | 9 | Pilsen - UK | 36 | 1° | Mash |
21% | 3 | Vienna - DE | 37 | 4° | Mash |
11% | 1.5 | Melanoidin Malt - US | 37 | 20° | Mash |
4% | 0.5 | Carapils - DE | 33 | 2° | Mash |
14 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 18.5 |
15 | Columbus | Pellet | Boil | 20 minutes | 15.0 | 5.6 |
30 | Columbus | Pellet | Boil | 10 minutes | 15.0 | 6.7 |
30 | Columbus | Pellet | Boil | 5 minutes | 15.0 | 3.7 |
100 | Sorachi Ace | Pellet | Boil | 0 minutes | 13.0 | 0.0 |
100 | Sorachi Ace | Pellet | Dry Hop | 10 days | 13.0 | 0.0 |
305 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
105 | Columbus | Pellet | 15.0 |
200 | Sorachi Ace | Pellet | 13.0 |
305 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 65 graus a 90 min 75 graus 10 min
- ferver 60 min
- 18 graus 7dias 22 graus 5 dias
- 0 graus 5 dias
- 6 gramas acucar por litro
Recipe Facts
APA DA COPA
American Pale Ale
60.00
Gallons
Liters
80.00
Gallons
Liters
@
60
min
1.053
1.010
5.8° SRM
75%
34.6 IBU (tinseth)
0.65
5.5% ABV
175 per 12oz