Red Ale - Irish Red Ale
Recipe Info
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Fermentables
% | kg | fermentable | ppg | L | usage |
62% | 10 | Pilsen - UK | 36 | 1° | Mash |
19% | 3 | Pale Ale - US | 37 | 3° | Mash |
12% | 2 | CaraRed - DE | 35 | 20° | Mash |
3% | 0.5 | Honey - US | 35 | 1° | Late |
4% | 0.6 | Extra Dark Crystal 120L - UK | 33 | 120° | Mash |
16.1 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Centennial | Pellet | Boil | 60 minutes | 10.5 | 10.1 |
25 | Amarillo | Pellet | Boil | 60 minutes | 9.0 | 8.6 |
50 | Apollo | Pellet | Boil | 2 minutes | 20.5 | 3.3 |
100 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
25 | Centennial | Pellet | 10.5 |
25 | Amarillo | Pellet | 9.0 |
50 | Apollo | Pellet | 20.5 |
100 g |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Fermentis Safbrew T-58 | 70% |
Fermentis Safbrew T-58 | 70% |
Fermentis Safbrew T-58 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 60 min 67 graus 10 min a 72graus 10 min a 78 graus
- ferver por 60 min
- fermentar em 18 graus 7 dias e a 22 por 5 dias
Recipe Facts
Red Ale
Irish Red Ale
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.061
1.018
11.1° SRM
75%
22.0 IBU (tinseth)
0.36
5.5% ABV
207 per 12oz