Bad Bad Leroy Brown Ale - American Brown Ale
Recipe Info
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Bad Bad Leroy Brown Ale
by FatePHD on 7/6/2018
5
4
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
It's dangerous to go alone, take this.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 7% | 0.15 | Chocolate Malt - US | 34 | 350° | Mash |
| 18% | 0.4 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
| 11% | 0.25 | Victory Malt - US | 34 | 28° | Mash |
| 64% | 1.4 | Pale Ale - US | 37 | 3° | Mash |
| 2.2 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.2 | East Kent Goldings | Pellet | Boil | 30 minutes | 5.5 | 15.3 |
| 0.25 | East Kent Goldings | Pellet | Boil | 15 minutes | 5.5 | 12.3 |
| 0.1 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 9.0 |
| 0.55 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.45 | East Kent Goldings | Pellet | 5.5 |
| 0.1 | Willamette | Pellet | 5.0 |
| 0.55 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| Protein Rest | Decoction | 105 | 20 minutes |
| Saccharification Rest | Decoction | 152 | 40 minutes |
Special Instructions
- Brew beer
- ...
- Profit
Recipe Facts
Bad Bad Leroy Brown Ale
American Brown Ale
1.00
Gallons
Liters
2.00
Gallons
Liters
@
60
min
1.056
1.011
27.9° SRM
70%
36.6 IBU (tinseth)
0.66
5.8% ABV
185 per 12oz
