Viking - Imperial Stout
Recipe Info
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Viking
by MarcosKuchak on 7/5/2018 All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Pale Ale - US, Honey - US, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
23% | 1.5 | Crystal 60L - CA | 34 | 60° | Mash |
15% | 1 | Pale Ale - US | 37 | 3° | Mash |
62% | 4 | Honey - US | 35 | 1° | Late |
6.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 24.9 |
50 | Amarillo | Pellet | Boil | 20 minutes | 9.0 | 23.4 |
100 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Cascade | Pellet | 5.8 |
50 | Amarillo | Pellet | 9.0 |
100 g |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Viking
Imperial Stout
25.00
Gallons
Liters
35.00
Gallons
Liters
@
60
min
1.069
1.017
16.4° SRM
75%
48.2 IBU (tinseth)
0.70
6.7% ABV
234 per 12oz