Viking - Imperial Stout

Recipe Info

Recipe Image

Viking

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Pale Ale - US, Honey - US, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
23% 1.5 Crystal 60L - CA 34
60°
Mash
15% 1 Pale Ale - US 37
Mash
62% 4 Honey - US 35
Late
6.5 kg

Hops

g variety type usage time AA   IBU  
50 Cascade Pellet Boil 60 minutes 5.8 24.9
50 Amarillo Pellet Boil 20 minutes 9.0 23.4
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Cascade Pellet 5.8
50 Amarillo Pellet 9.0
100 g  

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Viking
Imperial Stout
25.00 Gallons Liters
35.00 Gallons Liters  @  60  min
1.069
1.017
16.4° SRM
75%
48.2 IBU (tinseth)
0.70
6.7% ABV
234 per 12oz