SEYMOUR CITRA GOLD ORIGINAL - British Golden Ale
Recipe Info
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SEYMOUR CITRA GOLD ORIGINAL
by Beerserked on 7/3/2018 All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
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All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Golden Naked Oats - UK, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 97% | 4.0104 | Maris Otter Pale (UK) | 38 | 3° | Mash |
| 3% | 0.1293 | Golden Naked Oats - UK | 33 | 10° | Mash |
| 4.1397 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 12.5 | Chinook | Pellet | Boil | 60 minutes | 13.0 | 18.2 |
| 17.5 | Citra | Pellet | Boil | 15 minutes | 12.0 | 11.7 |
| 30 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 12.5 | Chinook | Pellet | 13.0 |
| 17.5 | Citra | Pellet | 12.0 |
| 30 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
- Mash at 66C for 90 minutes
- ferment warm around 70°F/21°C
Recipe Facts
SEYMOUR CITRA GOLD ORIGINAL
British Golden Ale
25.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.039
1.007
4.2° SRM
75%
29.8 IBU (tinseth)
0.76
4.1% ABV
128 per 12oz
